Current Developments in Biotechnology and Bioengineering

Production, Isolation and Purification of Industrial Products

Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology, Technology, Manufacturing
Cover of the book Current Developments in Biotechnology and Bioengineering by , Elsevier Science
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Author: ISBN: 9780444636737
Publisher: Elsevier Science Publication: September 17, 2016
Imprint: Elsevier Language: English
Author:
ISBN: 9780444636737
Publisher: Elsevier Science
Publication: September 17, 2016
Imprint: Elsevier
Language: English

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium.

During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production.

  • Provides information on industrial bioprocesses for the production of microbial products by fermentation
  • Includes separation and purification processes of fermentation products
  • Presents economic and feasibility assessments of the various processes and their scaling up
  • Links biotechnology and bioengineering for industrial process development
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Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium.

During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production.

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