Culinary Mexico

Nonfiction, Food & Drink, International, Mexican
Cover of the book Culinary Mexico by Daniel Hoyer, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniel Hoyer ISBN: 9781423609469
Publisher: Gibbs Smith Publication: November 23, 2005
Imprint: Gibbs Smith Language: English
Author: Daniel Hoyer
ISBN: 9781423609469
Publisher: Gibbs Smith
Publication: November 23, 2005
Imprint: Gibbs Smith
Language: English

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula.

More books from Gibbs Smith

Cover of the book Private Gardens of South Florida by Daniel Hoyer
Cover of the book Sticks and Stones by Daniel Hoyer
Cover of the book Day of the Dead by Daniel Hoyer
Cover of the book Edible Wild Plants by Daniel Hoyer
Cover of the book Pocketdoodles for Boys by Daniel Hoyer
Cover of the book 101 Things to Do with a Slow Cooker by Daniel Hoyer
Cover of the book The Big Book of Boy Stuff by Daniel Hoyer
Cover of the book 101 Things to do with Rotisserie Chicken by Daniel Hoyer
Cover of the book Presidential Trivia, 3rd Edition by Daniel Hoyer
Cover of the book You Are the Pearl in My Oyster by Daniel Hoyer
Cover of the book Turquoise by Daniel Hoyer
Cover of the book 101 Things to do with Chicken by Daniel Hoyer
Cover of the book Movers, Shakers, Mommies, and Makers by Daniel Hoyer
Cover of the book Bamboo Style by Daniel Hoyer
Cover of the book Jams & Jellies in 30 Minutes or Less by Daniel Hoyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy