Crystallization and Crystallizers

Nonfiction, Science & Nature, Science, Physics, Thermodynamics, Technology, Food Industry & Science
Cover of the book Crystallization and Crystallizers by Jean-Paul Duroudier, Elsevier Science
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Author: Jean-Paul Duroudier ISBN: 9780081017753
Publisher: Elsevier Science Publication: December 1, 2016
Imprint: ISTE Press - Elsevier Language: English
Author: Jean-Paul Duroudier
ISBN: 9780081017753
Publisher: Elsevier Science
Publication: December 1, 2016
Imprint: ISTE Press - Elsevier
Language: English

Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.

Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.

  • The formation of crystals (or nucleation) is studied in its theoretical and practical details
  • The author also provides methods needed for understanding the equipment used in applied thermodynamics
  • The chapters are complemented with appendices which provide additional information as well as any associated references
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Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.

Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.

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