Cropping Pattern Modification to Overcome Abiotic Stresses

Water, Salinity and Climate

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences, Environmental Science
Cover of the book Cropping Pattern Modification to Overcome Abiotic Stresses by Mostafa Morsy, Samiha A. H. Ouda, Abd El-Hafeez Zohry, Springer International Publishing
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Author: Mostafa Morsy, Samiha A. H. Ouda, Abd El-Hafeez Zohry ISBN: 9783319698809
Publisher: Springer International Publishing Publication: October 25, 2017
Imprint: Springer Language: English
Author: Mostafa Morsy, Samiha A. H. Ouda, Abd El-Hafeez Zohry
ISBN: 9783319698809
Publisher: Springer International Publishing
Publication: October 25, 2017
Imprint: Springer
Language: English

This book provides state-of-the art analysis, never done before in Egypt, on agro-climatic zones level. This study deals with how the national cropping pattern can be modified to overcome abiotic stresses, such as water scarcity, induced salinity and climate change to reduce their negative effects on food production. To this end, different cropping patterns are suggested. 

This study can be a framework for other developing countries to be used in quantifying and filling the gap in their knowledge about practices that can help in increasing their food security through increasing food production. Furthermore, the study is useful for policy makers to help them in their future plans and policies.

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View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides state-of-the art analysis, never done before in Egypt, on agro-climatic zones level. This study deals with how the national cropping pattern can be modified to overcome abiotic stresses, such as water scarcity, induced salinity and climate change to reduce their negative effects on food production. To this end, different cropping patterns are suggested. 

This study can be a framework for other developing countries to be used in quantifying and filling the gap in their knowledge about practices that can help in increasing their food security through increasing food production. Furthermore, the study is useful for policy makers to help them in their future plans and policies.

* *

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