Creole and Cajun Cookbook: New Orleans Cuisine

Nonfiction, Food & Drink, International, USA
Cover of the book Creole and Cajun Cookbook: New Orleans Cuisine by James Newton, Springwood Emedia
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Author: James Newton ISBN: 9781476485072
Publisher: Springwood Emedia Publication: April 5, 2012
Imprint: Smashwords Edition Language: English
Author: James Newton
ISBN: 9781476485072
Publisher: Springwood Emedia
Publication: April 5, 2012
Imprint: Smashwords Edition
Language: English

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

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