Cork: Biology, Production and Uses

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Cork: Biology, Production and Uses by , Elsevier Science
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Author: ISBN: 9780080476865
Publisher: Elsevier Science Publication: October 13, 2011
Imprint: Elsevier Science Language: English
Author:
ISBN: 9780080476865
Publisher: Elsevier Science
Publication: October 13, 2011
Imprint: Elsevier Science
Language: English

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.

The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.

Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

  • Presents comprehensive coverage from cork formation to post-harvest procedures
  • Explains the physical properties, mechanical properties and quality of cork
  • Addresses topics of interest for those in food science, agriculture and forestry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.

The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.

Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

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