Cooking with the Kosher Butcher’s Wife

Nonfiction, Food & Drink, International
Cover of the book Cooking with the Kosher Butcher’s Wife by Sharon Lurie, Penguin Random House South Africa
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sharon Lurie ISBN: 9781432301637
Publisher: Penguin Random House South Africa Publication: December 11, 2012
Imprint: Struik Lifestyle Language: English
Author: Sharon Lurie
ISBN: 9781432301637
Publisher: Penguin Random House South Africa
Publication: December 11, 2012
Imprint: Struik Lifestyle
Language: English

Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

More books from Penguin Random House South Africa

Cover of the book Been There, Done That by Sharon Lurie
Cover of the book Succulent Paradise – Twelve great gardens of the world by Sharon Lurie
Cover of the book The Extraordinary Book of South African Golf by Sharon Lurie
Cover of the book First Field Guide to Mammals of Southern Africa by Sharon Lurie
Cover of the book Fuss-free Braais: Beef by Sharon Lurie
Cover of the book Pocket Guide to Wildflowers of South Africa by Sharon Lurie
Cover of the book Kathie by Sharon Lurie
Cover of the book Bandiet out of Jail by Sharon Lurie
Cover of the book Call It Like It Is by Sharon Lurie
Cover of the book First Field Guide to Mushrooms of Southern Africa by Sharon Lurie
Cover of the book My first book of Southern African Ocean Life by Sharon Lurie
Cover of the book Remembering Robben Island by Sharon Lurie
Cover of the book The Unauthorised History of South Africa by Sharon Lurie
Cover of the book The South African Story with Archbishop Desmond Tutu by Sharon Lurie
Cover of the book Daniel Fox and the Jester's Legacy by Sharon Lurie
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy