Cooking with Oma

A Link with the Past, a Bridge to the Future

Nonfiction, Food & Drink, International
Cover of the book Cooking with Oma by Edie Hall, iUniverse
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Author: Edie Hall ISBN: 9781491726419
Publisher: iUniverse Publication: April 30, 2015
Imprint: iUniverse Language: English
Author: Edie Hall
ISBN: 9781491726419
Publisher: iUniverse
Publication: April 30, 2015
Imprint: iUniverse
Language: English

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie Oma Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its people. As a military wife, she has lived all over the world, and her collection of recipes, stories, and traditions grew with every new place she called home.

Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea, across the Atlantic to New Orleans, and beyond. Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here.

Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Omas collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that arent crucial have been eliminated, and many modern techniques have been implemented. The recipes are written in a clear, concise style with easy-to-follow directions. On almost every page, youll find helpful tips, time-saving shortcuts, and make-ahead strategies.

Oma shares her experiences with enthusiasm and humor, making for an interesting and enlightening readeven if you dont cook!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie Oma Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its people. As a military wife, she has lived all over the world, and her collection of recipes, stories, and traditions grew with every new place she called home.

Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea, across the Atlantic to New Orleans, and beyond. Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here.

Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Omas collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that arent crucial have been eliminated, and many modern techniques have been implemented. The recipes are written in a clear, concise style with easy-to-follow directions. On almost every page, youll find helpful tips, time-saving shortcuts, and make-ahead strategies.

Oma shares her experiences with enthusiasm and humor, making for an interesting and enlightening readeven if you dont cook!

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