Cooking On A Wood Cook Stove

Do photographs of old wood cook stoves make you wonder what it would be like to taste biscuits baked in a cast iron oven? To rest your cold feet on the oven door and drink tea? In this short book, Donaldson guides the novice from choosing a wood cook stove, to how to build a fire, how to use the draft controls. Plus she gives tips on what sort of wood to burn for different types of cooking. The recipes also explain where on the surface to locate a pot for the correct amount of heat. All of the recipes and experiences were gleaned from Donaldson’s thirty-five years of cooking on her wood stove.