Cooking in Other Women’s Kitchens

Domestic Workers in the South,1865-1960

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies, Gender Studies, Women&, History, Americas, United States
Cover of the book Cooking in Other Women’s Kitchens by Rebecca Sharpless, The University of North Carolina Press
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Author: Rebecca Sharpless ISBN: 9780807899496
Publisher: The University of North Carolina Press Publication: October 11, 2010
Imprint: The University of North Carolina Press Language: English
Author: Rebecca Sharpless
ISBN: 9780807899496
Publisher: The University of North Carolina Press
Publication: October 11, 2010
Imprint: The University of North Carolina Press
Language: English

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

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As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

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