Cooking Green

Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way

Nonfiction, Food & Drink
Cover of the book Cooking Green by Kate Heyhoe, Hachette Books
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Author: Kate Heyhoe ISBN: 9780786745364
Publisher: Hachette Books Publication: March 31, 2009
Imprint: Da Capo Lifelong Books Language: English
Author: Kate Heyhoe
ISBN: 9780786745364
Publisher: Hachette Books
Publication: March 31, 2009
Imprint: Da Capo Lifelong Books
Language: English

Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

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