Cooking For Dummies

Nonfiction, Food & Drink, Reference
Cover of the book Cooking For Dummies by Margaret Fulton, Barbara Beckett, Wiley
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Author: Margaret Fulton, Barbara Beckett ISBN: 9781118560013
Publisher: Wiley Publication: March 29, 2013
Imprint: For Dummies Language: English
Author: Margaret Fulton, Barbara Beckett
ISBN: 9781118560013
Publisher: Wiley
Publication: March 29, 2013
Imprint: For Dummies
Language: English

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

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If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

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