Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos

Nonfiction, Food & Drink, International, Asian, Chinese, Entertaining, Holiday
Cover of the book Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos by Hongyang(Canada)/ 红洋(加拿大), Hongyang(Canada)/ 红洋(加拿大)
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Author: Hongyang(Canada)/ 红洋(加拿大) ISBN: 9780987871749
Publisher: Hongyang(Canada)/ 红洋(加拿大) Publication: June 17, 2012
Imprint: Smashwords Edition Language: English
Author: Hongyang(Canada)/ 红洋(加拿大)
ISBN: 9780987871749
Publisher: Hongyang(Canada)/ 红洋(加拿大)
Publication: June 17, 2012
Imprint: Smashwords Edition
Language: English

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.

This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.

Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey Melon Seafood Salad Boat
Chapter 6: Orange Pork Ribs (Hot Dish)
Chapter 7: Pineapple Beef Stir-Fry
Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)
Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)
Chapter 10: Lime Chicken Stir-Fry
Chapter 11: Lychee Shrimp Stir-Fry
Chapter 12: Pineapple Chicken Stir-Fry (Spicy)
Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)
Chapter 14: Pineapple Fish (Hot Dish)
Chapter 15: Papaya Pork Soup
Chapter 16: Watermelon Fruits Boat – Dessert
Chapter 17: Fried Peach – Dessert
Chapter 18: Fried Banana – Dessert
Chapter 19: Papaya Egg Pudding – Dessert
Chapter 20: Banana Walnut Egg Roll – Dessert
Chapter 21: Papaya Fruits Boat – Dessert
Chapter 22: Fried Coconut Banana – Dessert

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.

This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.

Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey Melon Seafood Salad Boat
Chapter 6: Orange Pork Ribs (Hot Dish)
Chapter 7: Pineapple Beef Stir-Fry
Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)
Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)
Chapter 10: Lime Chicken Stir-Fry
Chapter 11: Lychee Shrimp Stir-Fry
Chapter 12: Pineapple Chicken Stir-Fry (Spicy)
Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)
Chapter 14: Pineapple Fish (Hot Dish)
Chapter 15: Papaya Pork Soup
Chapter 16: Watermelon Fruits Boat – Dessert
Chapter 17: Fried Peach – Dessert
Chapter 18: Fried Banana – Dessert
Chapter 19: Papaya Egg Pudding – Dessert
Chapter 20: Banana Walnut Egg Roll – Dessert
Chapter 21: Papaya Fruits Boat – Dessert
Chapter 22: Fried Coconut Banana – Dessert

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