Cookery School: Fish

Nonfiction, Food & Drink, Seafood
Cover of the book Cookery School: Fish by Joanna Farrow, Fox Chapel Publishing
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Author: Joanna Farrow ISBN: 9781607654063
Publisher: Fox Chapel Publishing Publication: June 1, 2013
Imprint: IMM Lifestyle Books Language: English
Author: Joanna Farrow
ISBN: 9781607654063
Publisher: Fox Chapel Publishing
Publication: June 1, 2013
Imprint: IMM Lifestyle Books
Language: English

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

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