Cook Fast, Eat Well

5 ingredients, 10 minutes, 160 recipes

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Cook Fast, Eat Well by Sue Quinn, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sue Quinn ISBN: 9781760638764
Publisher: Allen & Unwin Publication: June 28, 2017
Imprint: Murdoch Books Language: English
Author: Sue Quinn
ISBN: 9781760638764
Publisher: Allen & Unwin
Publication: June 28, 2017
Imprint: Murdoch Books
Language: English

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. There are 160 recipes all up, from plates to share and light bites, salads and soups, to pasta dishes, meat, poultry and seafood dishes and desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. There are 160 recipes all up, from plates to share and light bites, salads and soups, to pasta dishes, meat, poultry and seafood dishes and desserts.

More books from Allen & Unwin

Cover of the book Botany Bay by Sue Quinn
Cover of the book After Eleanor by Sue Quinn
Cover of the book Seven Seasons in Aurukun by Sue Quinn
Cover of the book Quilting: Using Wedges by Sue Quinn
Cover of the book Mastering the Basics: Pies, Tarts & Pastries by Sue Quinn
Cover of the book Last Stop Nagasaki! by Sue Quinn
Cover of the book Knitting Basics by Sue Quinn
Cover of the book Fast Food by Sue Quinn
Cover of the book Super Green Smoothies by Sue Quinn
Cover of the book Australian Television Culture by Sue Quinn
Cover of the book The Strength Of A Nation: Six Years Of Australians Fighting For The Nation And Defending The Homefront In World War II by Sue Quinn
Cover of the book The Quicksand Pony 15th Anniversary Edition by Sue Quinn
Cover of the book Time for Tea by Sue Quinn
Cover of the book MoVida: Meat by Sue Quinn
Cover of the book Bourke Street Bakery: Cakes and Biscuits by Sue Quinn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy