| Author: | Matt Preston | ISBN: | 9781743531198 |
| Publisher: | Pan Macmillan Australia | Publication: | October 1, 2014 |
| Imprint: | Plum | Language: | English |
| Author: | Matt Preston |
| ISBN: | 9781743531198 |
| Publisher: | Pan Macmillan Australia |
| Publication: | October 1, 2014 |
| Imprint: | Plum |
| Language: | English |
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.
But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.
But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
