Conscious Food

Sustainable Growing, Spiritual Eating

Nonfiction, Home & Garden, Gardening, Organic, Religion & Spirituality, Philosophy, Mind & Body, Social & Cultural Studies, Social Science
Cover of the book Conscious Food by Jim PathFinder Ewing, Inner Traditions/Bear & Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jim PathFinder Ewing ISBN: 9781844099009
Publisher: Inner Traditions/Bear & Company Publication: September 1, 2012
Imprint: Findhorn Press Language: English
Author: Jim PathFinder Ewing
ISBN: 9781844099009
Publisher: Inner Traditions/Bear & Company
Publication: September 1, 2012
Imprint: Findhorn Press
Language: English

When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.

More books from Social Science

Cover of the book Citizenship and Identity in Europe by Jim PathFinder Ewing
Cover of the book El cártel negro by Jim PathFinder Ewing
Cover of the book Causes and Consequences of Democratization by Jim PathFinder Ewing
Cover of the book The Fight Over Food by Jim PathFinder Ewing
Cover of the book The Happy Atheist by Jim PathFinder Ewing
Cover of the book African American English and the Achievement Gap by Jim PathFinder Ewing
Cover of the book The Palgrave Handbook of European Media Policy by Jim PathFinder Ewing
Cover of the book Classroom Management in Teacher Education Programs by Jim PathFinder Ewing
Cover of the book Lichter des Toren by Jim PathFinder Ewing
Cover of the book Neurotechnology and the End of Finitude by Jim PathFinder Ewing
Cover of the book International Relations Theory and South Asia (OIP) by Jim PathFinder Ewing
Cover of the book Chénier by Jim PathFinder Ewing
Cover of the book Peacebuilding and Local Ownership by Jim PathFinder Ewing
Cover of the book The Globalisation of Chinese Food by Jim PathFinder Ewing
Cover of the book Be Fierce by Jim PathFinder Ewing
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy