Computer Vision Technology for Food Quality Evaluation
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | ISBN: | 9780128025994 | |
| Publisher: | Elsevier Science | Publication: | April 7, 2016 |
| Imprint: | Academic Press | Language: | English |
| Author: | |
| ISBN: | 9780128025994 |
| Publisher: | Elsevier Science |
| Publication: | April 7, 2016 |
| Imprint: | Academic Press |
| Language: | English |
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
- Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation
- Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods
- Describes the pros and cons of different techniques for quality evaluation
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
- Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation
- Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods
- Describes the pros and cons of different techniques for quality evaluation
