Commonsense Cookery Book 1

Nonfiction, Food & Drink
Cover of the book Commonsense Cookery Book 1 by Home Econ Institute of Aust (NSW Div), HarperCollins
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Home Econ Institute of Aust (NSW Div) ISBN: 9781460700655
Publisher: HarperCollins Publication: May 1, 2013
Imprint: HarperCollins Language: English
Author: Home Econ Institute of Aust (NSW Div)
ISBN: 9781460700655
Publisher: HarperCollins
Publication: May 1, 2013
Imprint: HarperCollins
Language: English

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

More books from HarperCollins

Cover of the book The Last Word by Home Econ Institute of Aust (NSW Div)
Cover of the book Little Birds by Home Econ Institute of Aust (NSW Div)
Cover of the book Casting Off (The Canal Boat Café, Book 2) by Home Econ Institute of Aust (NSW Div)
Cover of the book Berlin Games by Home Econ Institute of Aust (NSW Div)
Cover of the book The Little Christmas Kitchen by Home Econ Institute of Aust (NSW Div)
Cover of the book Queres casar comigo? by Home Econ Institute of Aust (NSW Div)
Cover of the book Quartos separados by Home Econ Institute of Aust (NSW Div)
Cover of the book Beijando o chefe by Home Econ Institute of Aust (NSW Div)
Cover of the book Light on the Yoga Sutras of Patanjali by Home Econ Institute of Aust (NSW Div)
Cover of the book Goodly and Grave in a Deadly Case of Murder (Goodly and Grave, Book 2) by Home Econ Institute of Aust (NSW Div)
Cover of the book The Law of Timing by Home Econ Institute of Aust (NSW Div)
Cover of the book The IBM Way by Home Econ Institute of Aust (NSW Div)
Cover of the book Flat Stanley: Show-and-Tell, Flat Stanley! by Home Econ Institute of Aust (NSW Div)
Cover of the book In Rough Country by Home Econ Institute of Aust (NSW Div)
Cover of the book Terra amarga by Home Econ Institute of Aust (NSW Div)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy