Common Fragrance and Flavor Materials

Preparation, Properties and Uses

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial
Cover of the book Common Fragrance and Flavor Materials by Horst Surburg, Johannes Panten, Wiley
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Author: Horst Surburg, Johannes Panten ISBN: 9783527693184
Publisher: Wiley Publication: February 16, 2016
Imprint: Wiley-VCH Language: English
Author: Horst Surburg, Johannes Panten
ISBN: 9783527693184
Publisher: Wiley
Publication: February 16, 2016
Imprint: Wiley-VCH
Language: English

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.
In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application.
For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.
In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application.
For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.

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