Come 'n' Get It

Roundup Recipes from Ranch Country

Nonfiction, Food & Drink, Canadian, History, Americas, Canada
Cover of the book Come 'n' Get It by Beulah Barss, Heritage House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Beulah Barss ISBN: 9781772031263
Publisher: Heritage House Publication: May 20, 2016
Imprint: Heritage House Language: English
Author: Beulah Barss
ISBN: 9781772031263
Publisher: Heritage House
Publication: May 20, 2016
Imprint: Heritage House
Language: English

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

More books from Heritage House

Cover of the book Carving the Western Path: By River, Rail, and Road Through B.C.'s Southern Mountains by Beulah Barss
Cover of the book Sam Steele and the Northwest Rebellion by Beulah Barss
Cover of the book Secret Beaches of the Salish Sea by Beulah Barss
Cover of the book Country Roads of Western BC by Beulah Barss
Cover of the book James Macleod by Beulah Barss
Cover of the book The Legend of the Buffalo Stone by Beulah Barss
Cover of the book Bear Child: The Life and Times of Jerry Potts by Beulah Barss
Cover of the book Hockey Night in Dixie by Beulah Barss
Cover of the book Ted Grant by Beulah Barss
Cover of the book Whisky Wars of the Canadian West by Beulah Barss
Cover of the book Opportunity Knox by Beulah Barss
Cover of the book Henry Hudson by Beulah Barss
Cover of the book A Book of Tricksters by Beulah Barss
Cover of the book Prairie Pictures by Beulah Barss
Cover of the book The First Beaver by Beulah Barss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy