Come 'n' Get It

Roundup Recipes from Ranch Country

Nonfiction, Food & Drink, Canadian, History, Americas, Canada
Cover of the book Come 'n' Get It by Beulah Barss, Heritage House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Beulah Barss ISBN: 9781772031263
Publisher: Heritage House Publication: May 20, 2016
Imprint: Heritage House Language: English
Author: Beulah Barss
ISBN: 9781772031263
Publisher: Heritage House
Publication: May 20, 2016
Imprint: Heritage House
Language: English

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

More books from Heritage House

Cover of the book Campie by Beulah Barss
Cover of the book Baychimo: Arctic Ghost Ship by Beulah Barss
Cover of the book Carving the Western Path: By River, Rail, and Road Through Central and Northern B.C. by Beulah Barss
Cover of the book The Mounties by Beulah Barss
Cover of the book Kilts on the Coast: The Scots Who Built BC by Beulah Barss
Cover of the book Up In Arms by Beulah Barss
Cover of the book Gold Panning in British Columbia by Beulah Barss
Cover of the book War on Our Doorstep: The Unknown Campaign on North America's West Coast by Beulah Barss
Cover of the book A Mill Behind Every Stump by Beulah Barss
Cover of the book Orca's Family by Beulah Barss
Cover of the book Prairie Pictures by Beulah Barss
Cover of the book High Peaks Engineering by Beulah Barss
Cover of the book Native Chiefs and Famous Métis: Leadership and Bravery in the Canadian West by Beulah Barss
Cover of the book Yip Sang by Beulah Barss
Cover of the book Hockey Night in Dixie by Beulah Barss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy