Coffee

Emerging Health Effects and Disease Prevention

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Coffee by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119949879
Publisher: Wiley Publication: January 24, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119949879
Publisher: Wiley
Publication: January 24, 2012
Imprint: Wiley-Blackwell
Language: English

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health.

Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.

Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health.

Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.

Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

More books from Wiley

Cover of the book Beyond Diagnosis by
Cover of the book Hollywood Film 1963-1976 by
Cover of the book Game-Based Marketing by
Cover of the book Hollywood in the Information Age by
Cover of the book Leveraging Constraints for Innovation by
Cover of the book A Companion to Schopenhauer by
Cover of the book Constitutional Law For Dummies by
Cover of the book Visible Light Photocatalysis in Organic Chemistry by
Cover of the book Semiconductor Laser Engineering, Reliability and Diagnostics by
Cover of the book A Companion to Simone de Beauvoir by
Cover of the book Green Petroleum by
Cover of the book Practical Methods of Optimization by
Cover of the book Vehicle Powertrain Systems by
Cover of the book Metalloprotein Active Site Assembly by
Cover of the book Designing and Conducting Your First Interview Project by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy