Cocoa and Chocolate - Their History from Plantation to Consumer

Nonfiction, Science & Nature, Science, Chemistry, General Chemistry
Cover of the book Cocoa and Chocolate - Their History from Plantation to Consumer by Arthur W. Knapp, Read Books Ltd.
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Author: Arthur W. Knapp ISBN: 9781447486138
Publisher: Read Books Ltd. Publication: January 11, 2013
Imprint: Crawford Press Language: English
Author: Arthur W. Knapp
ISBN: 9781447486138
Publisher: Read Books Ltd.
Publication: January 11, 2013
Imprint: Crawford Press
Language: English

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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