Classic Cookery Cookbooks: The Compendium Of Foods

Classic Cookery Cookbooks, #8

Nonfiction, Food & Drink, Healthy Cooking, Low Fat, Entertaining, Holiday, Reference
Cover of the book Classic Cookery Cookbooks: The Compendium Of Foods by University Scholastic Press, University Scholastic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: University Scholastic Press ISBN: 9781393876793
Publisher: University Scholastic Press Publication: July 6, 2019
Imprint: Language: English
Author: University Scholastic Press
ISBN: 9781393876793
Publisher: University Scholastic Press
Publication: July 6, 2019
Imprint:
Language: English

A classic meal is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: The Compendium of Foods includes some of the most delicious and refreshing alcohol and non-alcohol-based beverages including some of the most delicious dinners, vegetarian and non, including hundreds and hundreds of recipes for soups, delectable meats and fish, drinks and sweets. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness.  This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: The Compendium of Foods. Now, let's get your chef on!
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A classic meal is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: The Compendium of Foods includes some of the most delicious and refreshing alcohol and non-alcohol-based beverages including some of the most delicious dinners, vegetarian and non, including hundreds and hundreds of recipes for soups, delectable meats and fish, drinks and sweets. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness.  This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: The Compendium of Foods. Now, let's get your chef on!
 

More books from Reference

Cover of the book 5 Proven Steps To Mastering Technical Analysis Indicators by University Scholastic Press
Cover of the book Painless Mediterranean Diet Recipes For Lazy People: 50 Simple Mediterranean Cooking Recipes Even Your Lazy Ass Can Make by University Scholastic Press
Cover of the book The Angelina Jolie QR Quiz Book by University Scholastic Press
Cover of the book European Contract Law by University Scholastic Press
Cover of the book Three Testaments by University Scholastic Press
Cover of the book Defending Diversity by University Scholastic Press
Cover of the book Spanish Among Amigos Phrasebook, Second Edition by University Scholastic Press
Cover of the book How to Become a Manual-arts Therapist by University Scholastic Press
Cover of the book Traumatic Brain Injury, An Issue of Neurosurgery Clinics of North America, E-Book by University Scholastic Press
Cover of the book Messiaen Perspectives 1: Sources and Influences by University Scholastic Press
Cover of the book El futuro es nuestro by University Scholastic Press
Cover of the book The Romance and Adventures of Roger King M.D. by University Scholastic Press
Cover of the book Sexuelle Assistenz by University Scholastic Press
Cover of the book The Story behind the Dish: Classic American Foods by University Scholastic Press
Cover of the book Lonely Planet's Best Ever Photography Tips by University Scholastic Press
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy