Christina's Cookbook

Recipes and Stories from a Northwest Island Kitchen

Nonfiction, Food & Drink
Cover of the book Christina's Cookbook by Christina Orchid, Sasquatch Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Christina Orchid ISBN: 9781570617690
Publisher: Sasquatch Books Publication: February 1, 2011
Imprint: Sasquatch Books Language: English
Author: Christina Orchid
ISBN: 9781570617690
Publisher: Sasquatch Books
Publication: February 1, 2011
Imprint: Sasquatch Books
Language: English

Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.

More books from Sasquatch Books

Cover of the book Chief Seattle and the Town That Took His Name by Christina Orchid
Cover of the book Grow Cook Eat by Christina Orchid
Cover of the book Seattle Family Adventures by Christina Orchid
Cover of the book Natural Attraction by Christina Orchid
Cover of the book Seattle Seahawks Super Season by Christina Orchid
Cover of the book The New Alaska Cookbook, 2nd Edition by Christina Orchid
Cover of the book Salad Days by Christina Orchid
Cover of the book The Hands-On Home by Christina Orchid
Cover of the book A Boat, a Whale & a Walrus by Christina Orchid
Cover of the book Pike Place Market Recipes by Christina Orchid
Cover of the book Full-Rip 9.0 by Christina Orchid
Cover of the book A Woman Trapped in a Woman's Body by Christina Orchid
Cover of the book West Coast Road Eats by Christina Orchid
Cover of the book On Mount Hood by Christina Orchid
Cover of the book Make It Mighty Ugly by Christina Orchid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy