Chillies and Porridge: Writing Food

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Chillies and Porridge: Writing Food by Mita Kapur, HarperCollins Publishers India
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Author: Mita Kapur ISBN: 9789351772859
Publisher: HarperCollins Publishers India Publication: October 16, 2015
Imprint: HarperCollins India Language: English
Author: Mita Kapur
ISBN: 9789351772859
Publisher: HarperCollins Publishers India
Publication: October 16, 2015
Imprint: HarperCollins India
Language: English

Essential. Evocative. Addictive. The experience of food can mean many things to many people. Whether it's carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether it's exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement. A joyous mix of the familiar and the unfamiliar, the home-grown and the street-born, Chillies and Porridge is a celebration of that most vital ingredient of life: food. Features essays by Anita Nair, Avtar Singh, Bachi Karkaria, Bulbul Sharma, Chitrita Banerji, Sumana-Jayaditya-Bikramjit, Floyd Cardoz, Janice Pariat, Jerome Marrel, Jhampan Mookerjee, Kai Friese, Karthika Nair, Naintara M. Oberoi, Niloufer Ichaporia King, Mamang Dai, Manu Chandra, Nilanjana S. Roy, Rocky and Mayur, Saleem Kidwai, Sidin Vadukut, Srinath Perur, Tara Deshpande and Wendell Rodricks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Essential. Evocative. Addictive. The experience of food can mean many things to many people. Whether it's carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether it's exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement. A joyous mix of the familiar and the unfamiliar, the home-grown and the street-born, Chillies and Porridge is a celebration of that most vital ingredient of life: food. Features essays by Anita Nair, Avtar Singh, Bachi Karkaria, Bulbul Sharma, Chitrita Banerji, Sumana-Jayaditya-Bikramjit, Floyd Cardoz, Janice Pariat, Jerome Marrel, Jhampan Mookerjee, Kai Friese, Karthika Nair, Naintara M. Oberoi, Niloufer Ichaporia King, Mamang Dai, Manu Chandra, Nilanjana S. Roy, Rocky and Mayur, Saleem Kidwai, Sidin Vadukut, Srinath Perur, Tara Deshpande and Wendell Rodricks.

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