Chili From the Southwest

Fixin's, Flavors, and Folklore

Nonfiction, Food & Drink, Soups & Stews, International, USA
Cover of the book Chili From the Southwest by W.C. Jameson, Taylor Trade Publishing
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Author: W.C. Jameson ISBN: 9781461733676
Publisher: Taylor Trade Publishing Publication: October 25, 2005
Imprint: Taylor Trade Publishing Language: English
Author: W.C. Jameson
ISBN: 9781461733676
Publisher: Taylor Trade Publishing
Publication: October 25, 2005
Imprint: Taylor Trade Publishing
Language: English

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites. "The Ultimate Chili Cookbook" includes explanations of terms, ingredients, and techniques for a quality bowl of chili. He also lists the top 10 chili cookoffs which attract thousands of afficianados across the country and are prime outlets for author appearances and selling books. He plans to update all of this information, broaden the appeal beyond Texas, and expand the celebrity section.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites. "The Ultimate Chili Cookbook" includes explanations of terms, ingredients, and techniques for a quality bowl of chili. He also lists the top 10 chili cookoffs which attract thousands of afficianados across the country and are prime outlets for author appearances and selling books. He plans to update all of this information, broaden the appeal beyond Texas, and expand the celebrity section.

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