Chili Cook-off in a Box

Everything You Need to Host a Chili Cook-off

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Chili Cook-off in a Box by Gina Hyams, Andrews McMeel Publishing, LLC
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Author: Gina Hyams ISBN: 9781449422196
Publisher: Andrews McMeel Publishing, LLC Publication: September 11, 2012
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Gina Hyams
ISBN: 9781449422196
Publisher: Andrews McMeel Publishing, LLC
Publication: September 11, 2012
Imprint: Andrews McMeel Publishing, LLC
Language: English

Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event.

The booklet in Chili Cook-off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today's vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore's delight, red chili, green chili, etc., and has profiles of chili cook-off winners with prize-winning recipes and tips.

Also included in the kit are:

* Sheet to Track Entries (name, type of chili, designated number)

* Numbered Table Tents (so judges don't know whose chili is whose)

* Scorecards (rating taste, texture, appearance, creativity)

* Judge Badges

* Prize Ribbons for Contest Winners

Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event.

The booklet in Chili Cook-off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today's vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore's delight, red chili, green chili, etc., and has profiles of chili cook-off winners with prize-winning recipes and tips.

Also included in the kit are:

* Sheet to Track Entries (name, type of chili, designated number)

* Numbered Table Tents (so judges don't know whose chili is whose)

* Scorecards (rating taste, texture, appearance, creativity)

* Judge Badges

* Prize Ribbons for Contest Winners

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