Chicken

Over two hundred recipes devoted to one glorious bird

Nonfiction, Food & Drink, Meats & Dairy, Poultry
Cover of the book Chicken by Catherine Phipps, Ebury Publishing
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Author: Catherine Phipps ISBN: 9781473502710
Publisher: Ebury Publishing Publication: July 2, 2015
Imprint: Ebury Digital Language: English
Author: Catherine Phipps
ISBN: 9781473502710
Publisher: Ebury Publishing
Publication: July 2, 2015
Imprint: Ebury Digital
Language: English

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

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