Chemistry of the Mediterranean Diet

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Chemistry of the Mediterranean Diet by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann ISBN: 9783319293707
Publisher: Springer International Publishing Publication: July 30, 2016
Imprint: Springer Language: English
Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
ISBN: 9783319293707
Publisher: Springer International Publishing
Publication: July 30, 2016
Imprint: Springer
Language: English

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!

The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals, moderate amounts of fish, dairy and meat, and various condiments and spices, typically accompanied by wine and infusions. The book will introduce you to the most typical ingredients, providing information about their use in Mediterranean cuisine and explaining more about the healthy substances they contain – from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations for guidelines to a healthy diet – guidelines that are becoming more and more important. In recent years, it has been observed that nutritional habits in the geographical area have started to deviate further and further away from the typical Mediterranean nutritional pattern, representing an alarming trend that this book also critically addresses, since the WHO has reported increases in obesity and malnutrition in the Mediterranean area.

Illustrations of important chemical compound structures, as well as appetizing photos of select ingredients for Mediterranean dishes, accompany the text.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!

The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals, moderate amounts of fish, dairy and meat, and various condiments and spices, typically accompanied by wine and infusions. The book will introduce you to the most typical ingredients, providing information about their use in Mediterranean cuisine and explaining more about the healthy substances they contain – from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations for guidelines to a healthy diet – guidelines that are becoming more and more important. In recent years, it has been observed that nutritional habits in the geographical area have started to deviate further and further away from the typical Mediterranean nutritional pattern, representing an alarming trend that this book also critically addresses, since the WHO has reported increases in obesity and malnutrition in the Mediterranean area.

Illustrations of important chemical compound structures, as well as appetizing photos of select ingredients for Mediterranean dishes, accompany the text.

More books from Springer International Publishing

Cover of the book Agents and Data Mining Interaction by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Research and Advanced Technology for Digital Libraries by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Algorithmic Mathematics by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Cyber Security for Cyber Physical Systems by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Non-perturbative Description of Quantum Systems by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Cellular Ageing and Replicative Senescence by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Science Education in East Asia by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Boycotts Past and Present by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Innovative Healthcare Systems for the 21st Century by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Active Particles, Volume 1 by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Food Law and Regulation for Non-Lawyers by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Stem Surface Area in Modeling of Forest Stands by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Risk Management in Architectural Design by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Recent Advances in Nonlinear Dynamics and Synchronization by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
Cover of the book Modeling and Analysis of Voice and Data in Cognitive Radio Networks by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy