Chemistry and Water

The Science Behind Sustaining the World's Most Crucial Resource

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Biological Sciences, Environmental Science
Cover of the book Chemistry and Water by Satinder Ahuja, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Satinder Ahuja ISBN: 9780128096055
Publisher: Elsevier Science Publication: November 23, 2016
Imprint: Elsevier Language: English
Author: Satinder Ahuja
ISBN: 9780128096055
Publisher: Elsevier Science
Publication: November 23, 2016
Imprint: Elsevier
Language: English

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

  • Explores the role water plays to assure our survival and maintain life
  • Provides valuable information from world leaders in chemistry and water research
  • Addresses water challenges and solutions globally to ensure sustainability
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

More books from Elsevier Science

Cover of the book From Artemisia annua L. to Artemisinins by Satinder Ahuja
Cover of the book Securing the Safety of Navigation in East Asia by Satinder Ahuja
Cover of the book Technology of Functional Cereal Products by Satinder Ahuja
Cover of the book Communicate Science Papers, Presentations, and Posters Effectively by Satinder Ahuja
Cover of the book New Techniques in Metabolic Bone Disease by Satinder Ahuja
Cover of the book Handbook of Synthetic Organic Chemistry by Satinder Ahuja
Cover of the book G Protein Pathways, Part B: G Proteins and Their Regulators by Satinder Ahuja
Cover of the book WarDriving and Wireless Penetration Testing by Satinder Ahuja
Cover of the book Switchable and Responsive Surfaces and Materials for Biomedical Applications by Satinder Ahuja
Cover of the book Advances in Immunology by Satinder Ahuja
Cover of the book Medical and Veterinary Entomology by Satinder Ahuja
Cover of the book Eye Diseases in Hot Climates by Satinder Ahuja
Cover of the book Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging by Satinder Ahuja
Cover of the book Wireless Reconnaissance in Penetration Testing by Satinder Ahuja
Cover of the book Applied Nanotechnology by Satinder Ahuja
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy