Chemistry and Biochemistry of Flavoenzymes

Volume I

Nonfiction, Health & Well Being, Medical, Alternative & Holistic Medicine, Alternative Medicine
Cover of the book Chemistry and Biochemistry of Flavoenzymes by Franz Muller, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Franz Muller ISBN: 9781351087476
Publisher: CRC Press Publication: May 4, 2018
Imprint: CRC Press Language: English
Author: Franz Muller
ISBN: 9781351087476
Publisher: CRC Press
Publication: May 4, 2018
Imprint: CRC Press
Language: English

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

More books from CRC Press

Cover of the book Applied Functional Analysis by Franz Muller
Cover of the book Diversity in Unity: Perspectives from Psychology and Behavioral Sciences by Franz Muller
Cover of the book Modeling Marine Systems by Franz Muller
Cover of the book Field Sampling by Franz Muller
Cover of the book Handbook of Respiratory Protection by Franz Muller
Cover of the book Mathematical Optics by Franz Muller
Cover of the book Computational Electromagnetics with MATLAB, Fourth Edition by Franz Muller
Cover of the book Particles, Sources, And Fields, Volume 2 by Franz Muller
Cover of the book Soil Analysis Handbook of Reference Methods by Franz Muller
Cover of the book Understanding Digital Signal Processing with MATLAB® and Solutions by Franz Muller
Cover of the book Compressive Sensing of Earth Observations by Franz Muller
Cover of the book Bodyspace by Franz Muller
Cover of the book Get Through MRCPsych CASC by Franz Muller
Cover of the book High-Speed Photonics Interconnects by Franz Muller
Cover of the book Nutritional Aspects Of Aging by Franz Muller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy