Chemistry and Biochemistry of Flavoenzymes

Volume I

Nonfiction, Health & Well Being, Medical, Alternative & Holistic Medicine, Alternative Medicine
Cover of the book Chemistry and Biochemistry of Flavoenzymes by Franz Muller, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Franz Muller ISBN: 9781351087476
Publisher: CRC Press Publication: May 4, 2018
Imprint: CRC Press Language: English
Author: Franz Muller
ISBN: 9781351087476
Publisher: CRC Press
Publication: May 4, 2018
Imprint: CRC Press
Language: English

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

More books from CRC Press

Cover of the book The NHS Budget Holder's Survival Guide by Franz Muller
Cover of the book Safety-I and Safety-II by Franz Muller
Cover of the book Twenty-Sixth International Congress on Large Dams / Vingt-Sixième Congrès International des Grands Barrages by Franz Muller
Cover of the book Poverty and Child Health by Franz Muller
Cover of the book Profiled Sheet Roofing and Cladding by Franz Muller
Cover of the book Cytolytic Lymphocytes and Complement Effectors of the Immune System by Franz Muller
Cover of the book The Molecular Theory of Adsorption in Porous Solids by Franz Muller
Cover of the book Automotive Science and Mathematics by Franz Muller
Cover of the book Brain Source Localization Using EEG Signal Analysis by Franz Muller
Cover of the book Handbook of Australasian Biogeography by Franz Muller
Cover of the book Situational Project Management by Franz Muller
Cover of the book Organic Chemicals From Biomass by Franz Muller
Cover of the book Abstract Algebra with Applications by Franz Muller
Cover of the book African Indigenous Medical Knowledge and Human Health by Franz Muller
Cover of the book The Safety of Intelligent Driver Support Systems by Franz Muller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy