Celiac Creations For Multiple Food Allergies

How To Survive When Your Food Is Killing You

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Celiac Creations For Multiple Food Allergies by June Ramey, Kristine Dzagan, First Edition Design Publishing
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Author: June Ramey, Kristine Dzagan ISBN: 9781622875207
Publisher: First Edition Design Publishing Publication: March 15, 2015
Imprint: First Edition Design Publishing Language: English
Author: June Ramey, Kristine Dzagan
ISBN: 9781622875207
Publisher: First Edition Design Publishing
Publication: March 15, 2015
Imprint: First Edition Design Publishing
Language: English

This cookbook is free of gluten, sugar, dairy, soy, peanut, tree nut, artificial sweeteners, and alcohol, and provides delicious, original family recipes for people with multiple food allergies. Those who suffer from Celiac Disease or gluten intolerance, ADHD/ADD and Candida will benefit from these innovative, natural food recipes. Using healthy fats and plant-based sweeteners with a low glycemic index, this book offers guilt-free, healthy alternatives for comfort foods such as bread, ice cream, cakes and other desserts. These child-approved recipes were also tested on people with no known allergies with glowing feedback. The most common response was, "Yum!" While this book was written with the novice cook in mind, experienced chefs will also appreciate the beauty, texture and rich flavor these recipes offer. Food should be fun and satisfying. We believe this cookbook provides the opportunity to enjoy food once again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook is free of gluten, sugar, dairy, soy, peanut, tree nut, artificial sweeteners, and alcohol, and provides delicious, original family recipes for people with multiple food allergies. Those who suffer from Celiac Disease or gluten intolerance, ADHD/ADD and Candida will benefit from these innovative, natural food recipes. Using healthy fats and plant-based sweeteners with a low glycemic index, this book offers guilt-free, healthy alternatives for comfort foods such as bread, ice cream, cakes and other desserts. These child-approved recipes were also tested on people with no known allergies with glowing feedback. The most common response was, "Yum!" While this book was written with the novice cook in mind, experienced chefs will also appreciate the beauty, texture and rich flavor these recipes offer. Food should be fun and satisfying. We believe this cookbook provides the opportunity to enjoy food once again.

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