Celebrating Food

121 Gluten-Free Recipes for a Healthier You

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies
Cover of the book Celebrating Food by Susan Gauen, Charisma House
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Author: Susan Gauen ISBN: 9781616380106
Publisher: Charisma House Publication: July 29, 2013
Imprint: Siloam Language: English
Author: Susan Gauen
ISBN: 9781616380106
Publisher: Charisma House
Publication: July 29, 2013
Imprint: Siloam
Language: English

Now you can enjoy the foods you’ve been missing, without draining your bank account!
 
For too long people with allergies to gluten, wheat, dairy, soy, eggs, nuts, corn, shellfish, and food dyes have had to choose between good-tasting food and the health of their wallets. Thanks to Susan Gauen and her new cookbook, Celebrating Food, if you struggle with dietary restrictions due to allergies, you can once again enjoy flavorful, nutritious food that can be made quickly and cheaply at home. Serve these fantastic dishes to your friends and family members who don’t have allergies, and they’ll never know the difference between the original versions and Susan’s allergy-free recipes.
 
Celebrating Food offers:

  • More than one hundered gluten-free, wheat-free, dairy-free, and egg-free recipes for favorites like Caramel Rolls, Country Biscuits and Gravy, Pineapple Berry Upside Down Cake, Peanut-free Peanut Brittle, Oatmeal Raisin Cookies, Italian Meatballs Over Pasta With White Wine Sauce, Pizza, Ranch Dressing, and Chocolate Cream Pie
  • Instructions for how to make no-fail, gluten-free baking mixes that yield perfect results every time
  • A must-have quick reference guide to finding allergy-friendly ingredients anywhere

 
With so many options, how will you celebrate first?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Now you can enjoy the foods you’ve been missing, without draining your bank account!
 
For too long people with allergies to gluten, wheat, dairy, soy, eggs, nuts, corn, shellfish, and food dyes have had to choose between good-tasting food and the health of their wallets. Thanks to Susan Gauen and her new cookbook, Celebrating Food, if you struggle with dietary restrictions due to allergies, you can once again enjoy flavorful, nutritious food that can be made quickly and cheaply at home. Serve these fantastic dishes to your friends and family members who don’t have allergies, and they’ll never know the difference between the original versions and Susan’s allergy-free recipes.
 
Celebrating Food offers:

 
With so many options, how will you celebrate first?

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