Catering and Food Services Recipe for Fifty

Kitchen Operation and Management and European and Asia Culinary

Nonfiction, Food & Drink
Cover of the book Catering and Food Services Recipe for Fifty by Graham Allen, Xlibris AU
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Author: Graham Allen ISBN: 9781465305848
Publisher: Xlibris AU Publication: February 18, 2012
Imprint: Xlibris AU Language: English
Author: Graham Allen
ISBN: 9781465305848
Publisher: Xlibris AU
Publication: February 18, 2012
Imprint: Xlibris AU
Language: English

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this

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