Case Studies in Food Engineering
Learning from Experience
Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
| Author: | J. Peter Clark | ISBN: | 9781441904201 |
| Publisher: | Springer New York | Publication: | August 12, 2009 |
| Imprint: | Springer | Language: | English |
| Author: | J. Peter Clark |
| ISBN: | 9781441904201 |
| Publisher: | Springer New York |
| Publication: | August 12, 2009 |
| Imprint: | Springer |
| Language: | English |
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.
