Canning Greats: Delicious Canning Recipes, The Top 52 Canning Recipes

Nonfiction, Computers, General Computing, Food & Drink
Cover of the book Canning Greats: Delicious Canning Recipes, The Top 52 Canning Recipes by Franks Jo, Emereo Publishing
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Author: Franks Jo ISBN: 9781486450671
Publisher: Emereo Publishing Publication: October 24, 2012
Imprint: Emereo Publishing Language: English
Author: Franks Jo
ISBN: 9781486450671
Publisher: Emereo Publishing
Publication: October 24, 2012
Imprint: Emereo Publishing
Language: English
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Canning Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple Butter, Apple Sauce Cake Baked in a Jar, Apple-Prune Chutney, Banana Jam, Basic Berry Jam, Best Antipasto, Blackberry Preserves, Sour Cucumber Pickles, Spiced Pickled Peaches, Spicy Tomato Chutney, Strawberry Fig Jam I, Super Salsa, Sweet Cucumber Chunks, Tomato Lavender Jam, Tomato Marmalade, Tomato Sauce With Rose, Zucchini Pickles ...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Canning Greats is packed with more information than you could imagine. 45 delicious dishes covering everything, each employing ingredients that should be simple to find and include Canning. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Canning Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple Butter, Apple Sauce Cake Baked in a Jar, Apple-Prune Chutney, Banana Jam, Basic Berry Jam, Best Antipasto, Blackberry Preserves, Sour Cucumber Pickles, Spiced Pickled Peaches, Spicy Tomato Chutney, Strawberry Fig Jam I, Super Salsa, Sweet Cucumber Chunks, Tomato Lavender Jam, Tomato Marmalade, Tomato Sauce With Rose, Zucchini Pickles ...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Canning Greats is packed with more information than you could imagine. 45 delicious dishes covering everything, each employing ingredients that should be simple to find and include Canning. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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