Campylobacter

Features, Detection, and Prevention of Foodborne Disease

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Campylobacter by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128036495
Publisher: Elsevier Science Publication: September 19, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128036495
Publisher: Elsevier Science
Publication: September 19, 2016
Imprint: Academic Press
Language: English

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

  • Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter
  • Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen
  • Presents prevention and mitigation strategies as well as legal aspects to improve risk management options
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

More books from Elsevier Science

Cover of the book Advances in Experimental Social Psychology by
Cover of the book Polyunsaturated Fatty Acid Metabolism by
Cover of the book The Basics of Digital Privacy by
Cover of the book The Effect of Creep and Other Time Related Factors on Plastics and Elastomers by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Advances in Batteries for Medium and Large-Scale Energy Storage by
Cover of the book Advances in Computers by
Cover of the book Inorganic Photochemistry by
Cover of the book Desalination Sustainability by
Cover of the book Human Vaccines by
Cover of the book Marine Rudders and Control Surfaces by
Cover of the book Process Planning by
Cover of the book Wind Energy Engineering by
Cover of the book Smart Sensors and MEMS by
Cover of the book Unified Power Flow Controller Technology and Application by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy