Caffeinated and Cocoa Based Beverages

Volume 8. The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Caffeinated and Cocoa Based Beverages by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128158654
Publisher: Elsevier Science Publication: April 6, 2019
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128158654
Publisher: Elsevier Science
Publication: April 6, 2019
Imprint: Woodhead Publishing
Language: English

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

  • Presents both functional and medicinal perspectives in beverage production
  • Provides potential solutions for sustainable coffee and cocoa industry
  • Includes novel research applications to foster research and product development
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

More books from Elsevier Science

Cover of the book Gum Arabic by
Cover of the book ABC Proteins by
Cover of the book Adolescence by
Cover of the book The Best Damn Windows Server 2008 Book Period by
Cover of the book Securing the Outdoor Construction Site by
Cover of the book Unconventional Oil and Gas Resources Handbook by
Cover of the book Introduction to Non-equilibrium Physical Chemistry by
Cover of the book Advances in Microbial Physiology by
Cover of the book Magnetic Fusion Energy by
Cover of the book The Physiology of Insecta by
Cover of the book Blackhatonomics by
Cover of the book Advances in Botanical Research by
Cover of the book Biofuels from Algae by
Cover of the book Fundamentals of Spatial Information Systems by
Cover of the book Fluorescence Fluctuation Spectroscopy (FFS) Part B by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy