Brewing

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Cover of the book Brewing by Ian Hornsey, Royal Society of Chemistry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ian Hornsey ISBN: 9781782625612
Publisher: Royal Society of Chemistry Publication: October 20, 2015
Imprint: Royal Society of Chemistry Language: English
Author: Ian Hornsey
ISBN: 9781782625612
Publisher: Royal Society of Chemistry
Publication: October 20, 2015
Imprint: Royal Society of Chemistry
Language: English

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given.

Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given.

Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

More books from Royal Society of Chemistry

Cover of the book Pharmacology for Chemists by Ian Hornsey
Cover of the book Nanodiamond by Ian Hornsey
Cover of the book Chemical Information for Chemists by Ian Hornsey
Cover of the book Around the World in 18 Elements by Ian Hornsey
Cover of the book A Flash of Light by Ian Hornsey
Cover of the book Synthetic Biology by Ian Hornsey
Cover of the book Nanoscopic Materials by Ian Hornsey
Cover of the book Membrane Engineering for the Treatment of Gases by Ian Hornsey
Cover of the book Garlic and Other Alliums by Ian Hornsey
Cover of the book Ionic Liquid Devices by Ian Hornsey
Cover of the book Future Lithium-ion Batteries by Ian Hornsey
Cover of the book Maths for Chemists by Ian Hornsey
Cover of the book Molecules of Murder by Ian Hornsey
Cover of the book Naphthalenediimide and its Congeners by Ian Hornsey
Cover of the book Paramagnetism in Experimental Biomolecular NMR by Ian Hornsey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy