Breakfast in Bed

Fiction & Literature, Cultural Heritage, African American, Romance
Cover of the book Breakfast in Bed by Rochelle Alers, Kensington Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rochelle Alers ISBN: 9781496707338
Publisher: Kensington Books Publication: September 1, 2017
Imprint: Dafina Language: English
Author: Rochelle Alers
ISBN: 9781496707338
Publisher: Kensington Books
Publication: September 1, 2017
Imprint: Dafina
Language: English

Bestselling author Rochelle Alers welcomes readers back to romantic New Orleans in her warm and sexy series about four very different women embarking on a new adventure . . .

Sometimes you go in search of a new beginning. Other times, it finds you. Tonya Martin enjoys her job as a professional chef for a Wall Street bank, her East Harlem walk-up, and the freedom to live and love by her own rules—right up until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her own long-cherished dream—opening a restaurant on her friend Hannah’s beautiful Garden District estate.

While Hannah and her new husband work on transforming the DuPont House into a luxury inn, Tonya explores local cuisine, taking an apprentice role at famed restaurant Chez Toussaints. Gage Toussaint’s mix of Creole, Cajun, and African ancestry is deeply attractive, and the sexy chef clearly wants their friendship to become much more. Drawn to him yet hesitant given their previous unhappy marriages, Tonya wonders if it’s too late to leap into love again. Could Gage be just the ingredient she needs to make this delicious new life complete?

Includes New Orleans Cuisine Recipes!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bestselling author Rochelle Alers welcomes readers back to romantic New Orleans in her warm and sexy series about four very different women embarking on a new adventure . . .

Sometimes you go in search of a new beginning. Other times, it finds you. Tonya Martin enjoys her job as a professional chef for a Wall Street bank, her East Harlem walk-up, and the freedom to live and love by her own rules—right up until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her own long-cherished dream—opening a restaurant on her friend Hannah’s beautiful Garden District estate.

While Hannah and her new husband work on transforming the DuPont House into a luxury inn, Tonya explores local cuisine, taking an apprentice role at famed restaurant Chez Toussaints. Gage Toussaint’s mix of Creole, Cajun, and African ancestry is deeply attractive, and the sexy chef clearly wants their friendship to become much more. Drawn to him yet hesitant given their previous unhappy marriages, Tonya wonders if it’s too late to leap into love again. Could Gage be just the ingredient she needs to make this delicious new life complete?

Includes New Orleans Cuisine Recipes!

More books from Kensington Books

Cover of the book The Forever Bridge by Rochelle Alers
Cover of the book Tumbledown Manor by Rochelle Alers
Cover of the book Drama High: Lady J by Rochelle Alers
Cover of the book Beau, Lee, The Bomb & Me by Rochelle Alers
Cover of the book Death at the Abbey by Rochelle Alers
Cover of the book Someone Bad And Something Blue by Rochelle Alers
Cover of the book Double Fudge Brownie Murder by Rochelle Alers
Cover of the book No Limits by Rochelle Alers
Cover of the book God Don't Like Ugly by Rochelle Alers
Cover of the book Family Ties by Rochelle Alers
Cover of the book The Lover by Rochelle Alers
Cover of the book The Education of Dixie Dupree by Rochelle Alers
Cover of the book Antiques Fate by Rochelle Alers
Cover of the book Let's Get It On by Rochelle Alers
Cover of the book Insert Groom Here by Rochelle Alers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy