Branched-Chain Amino Acids, Part B

Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Biochemistry
Cover of the book Branched-Chain Amino Acids, Part B by John N. Abelson, Melvin I. Simon, John R. Sokatch, Robert Adron Harris, Elsevier Science
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Author: John N. Abelson, Melvin I. Simon, John R. Sokatch, Robert Adron Harris ISBN: 9780080496795
Publisher: Elsevier Science Publication: September 6, 2000
Imprint: Academic Press Language: English
Author: John N. Abelson, Melvin I. Simon, John R. Sokatch, Robert Adron Harris
ISBN: 9780080496795
Publisher: Elsevier Science
Publication: September 6, 2000
Imprint: Academic Press
Language: English

Volume 324 of Methods in Enzymology supplements Volume 166. It includes genetic information (cloning, gene expression) and information on human genetic diseases not available when Volume 166 was published.
General Description of the Series:
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.

  • Preparation of substrates and assay of enzymes
  • Cloning, expression, and purification of enzymes
  • Detection and consequences of genetic defects
  • Regulation and expression of enzymes
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Volume 324 of Methods in Enzymology supplements Volume 166. It includes genetic information (cloning, gene expression) and information on human genetic diseases not available when Volume 166 was published.
General Description of the Series:
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.

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