Braises and Stews

Everyday Slow-Cooked Recipes

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Braises and Stews by Tori Ritchie, Chronicle Books LLC
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Author: Tori Ritchie ISBN: 9781452125053
Publisher: Chronicle Books LLC Publication: October 26, 2012
Imprint: Chronicle Books LLC Language: English
Author: Tori Ritchie
ISBN: 9781452125053
Publisher: Chronicle Books LLC
Publication: October 26, 2012
Imprint: Chronicle Books LLC
Language: English

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

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