Braai

The South African Barbecue Book

Nonfiction, Food & Drink, Appliances
Cover of the book Braai by Jan Braai, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jan Braai ISBN: 9781472137609
Publisher: Little, Brown Book Group Publication: May 19, 2016
Imprint: Robinson Language: English
Author: Jan Braai
ISBN: 9781472137609
Publisher: Little, Brown Book Group
Publication: May 19, 2016
Imprint: Robinson
Language: English

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017

If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.

This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!

In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017

If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.

This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!

In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

More books from Little, Brown Book Group

Cover of the book The Mammoth Book of Secrets of the SAS & Elite Forces by Jan Braai
Cover of the book Starting and Running a Successful Consultancy 3rd Edition by Jan Braai
Cover of the book The Pact by Jan Braai
Cover of the book The Ultimate Jack the Ripper Sourcebook by Jan Braai
Cover of the book Mammoth Books presents Mami Wata by Jan Braai
Cover of the book How To Pass That Job Interview 5th Edition by Jan Braai
Cover of the book Overcoming Health Anxiety by Jan Braai
Cover of the book Strictly Business by Jan Braai
Cover of the book World Famous Royal Scandals: Princess Diana by Jan Braai
Cover of the book Backing into the Spotlight by Jan Braai
Cover of the book Travellers' Inn by Jan Braai
Cover of the book Princess of Poor Street by Jan Braai
Cover of the book Torn by Jan Braai
Cover of the book The Cancer Survivor's Companion by Jan Braai
Cover of the book To Algeria, With Love by Jan Braai
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy