Bourbon

The Evolution of Kentucky Whiskey

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Food Writing
Cover of the book Bourbon by Sam K. Cecil, Turner Publishing Company
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Author: Sam K. Cecil ISBN: 9781596529953
Publisher: Turner Publishing Company Publication: January 10, 2011
Imprint: Turner Language: English
Author: Sam K. Cecil
ISBN: 9781596529953
Publisher: Turner Publishing Company
Publication: January 10, 2011
Imprint: Turner
Language: English

Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.

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