Bookworms and Jellybellies

Fiction - YA, Kids, Teen
Cover of the book Bookworms and Jellybellies by Ruchira Ramanujam, Ranjini Rao, Hachette India
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Author: Ruchira Ramanujam, Ranjini Rao ISBN: 9789351951858
Publisher: Hachette India Publication: October 31, 2017
Imprint: Hachette India Language: English
Author: Ruchira Ramanujam, Ranjini Rao
ISBN: 9789351951858
Publisher: Hachette India
Publication: October 31, 2017
Imprint: Hachette India
Language: English

Eat your way through Pooh Bear?s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop `n? Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends. If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children?s books, with over 50 inspired recipes that can be easily whipped up in your own kitchen. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life. In this fresh, imaginative take on books and cooks, Ranjini Rao and Ruchira Ramanujam, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists ? just like the books that inspire them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eat your way through Pooh Bear?s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop `n? Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends. If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children?s books, with over 50 inspired recipes that can be easily whipped up in your own kitchen. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life. In this fresh, imaginative take on books and cooks, Ranjini Rao and Ruchira Ramanujam, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists ? just like the books that inspire them.

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