by
Svetlana Milushkina
Language: English
Release Date: August 22, 2015
Goan cuisine is an explosion of aromas, a unique combination of spices and flavours: beef, pork, coconut, cashew nuts, brown sugar and seemingly infinite varieties of fish, shrimp, squid, etc. The variety of seafood is astonishing. And of course no Goan dish is complete without chilli...