William Morrow Cookbooks: 112 books

Cover of Chez Panisse Fruit
by Alice L. Waters
Language: English
Release Date: April 15, 2014

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity...
Cover of The Quick Six Fix

The Quick Six Fix

100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup

by Stuart O'Keeffe
Language: English
Release Date: March 1, 2016

Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If...
Cover of Simply Truffles

Simply Truffles

Recipes and Stories That Capture the Essence of the Black Diamond

by Patricia Wells
Language: English
Release Date: December 6, 2011

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its...
Cover of The Vitamix Cookbook

The Vitamix Cookbook

250 Delicious Whole Food Recipes to Make in Your Blender

by Jodi Berg
Language: English
Release Date: October 13, 2015

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional...
Cover of Cakes by Melissa

Cakes by Melissa

Life Is What You Bake It

by Melissa Ben-Ishay
Language: English
Release Date: October 3, 2017

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares...
Cover of Quick Vegetarian Pleasures

Quick Vegetarian Pleasures

More than 175 Fast, Delicious, and Healty Meatless Recipes

by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
Cover of The Grain-Free Family Table

The Grain-Free Family Table

125 Delicious Recipes for Fresh, Healthy Eating Every Day

by Carrie Vitt
Language: English
Release Date: November 18, 2014

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet...
Cover of Vegetarian Classics

Vegetarian Classics

300 Essential and Easy Recipes for Every Meal

by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes,...
Cover of Everyday Cooking with Dr. Dean Ornish

Everyday Cooking with Dr. Dean Ornish

150 Easy, Low-Fat, High-Flavor Recipes

by Dean Ornish
Language: English
Release Date: November 12, 2013

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious...
Cover of The Conscious Cook

The Conscious Cook

Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen
Language: English
Release Date: July 14, 2015

A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could...
Cover of Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
by Lora Brody
Language: English
Release Date: October 25, 2011

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make...
Cover of Bish Bash Bosh!

Bish Bash Bosh!

Your Favorites * All Plants

by Ian Theasby, Henry David Firth
Language: English
Release Date: July 30, 2019

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing...
Cover of Simple Vegetarian Pleasures
by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures, she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked...
Cover of Pasta, Pretty Please

Pasta, Pretty Please

A Vibrant Approach to Handmade Noodles

by Linda Miller Nicholson
Language: English
Release Date: October 16, 2018

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques,...
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