William Morrow Cookbooks: 112 books
The Pioneer Woman Cooks: The New Frontier
112 Fantastic Favorites for Everyday Eating
Language: English
Release Date: October 22, 2019
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree’s new frontier! So much has...
Guy on Fire
130 Recipes for Adventures in Outdoor Cooking
Language: English
Release Date: May 27, 2014
New York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
In this rollicking cookbook,...
The French Kitchen Cookbook
Recipes and Lessons from Paris and Provence
Language: English
Release Date: November 5, 2013
A master class in fresh, delicious, French-inspired cooking
Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary...
by Patricia Wells
Language: English
Release Date: March 7, 2017
Language: English
Release Date: March 7, 2017
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.
At her cooking schools in Paris and Provence, Patricia...
Almonds, Anchovies, and Pancetta
A Vegetarian Cookbook, Kind Of
Language: English
Release Date: September 25, 2018
2019 James Beard Award Nominee
From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.
Celebrated chef...
The Ultimate Volumetrics Diet
Smart, Simple, Science-Based Strategies for Losing Weight and Keeping It Off
Language: English
Release Date: April 10, 2012
Lose weight and keep it off while managing your hunger: That's the simple and effective promise of Volumetrics, the #1 New York Times bestselling diet and lifestyle plan that for more than a decade has shown readers how to feel full on fewer calories. In The Ultimate Volumetrics Diet, Dr. Barbara...
Dip It!
Great Party Food to Spread, Spoon, and Scoop
Language: English
Release Date: March 13, 2012
Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!
Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating...
From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
Language: English
Release Date: May 1, 2012
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of...
Emeril's Cooking with Power
100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
Language: English
Release Date: October 22, 2013
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Whether you’re whipping up a weekday supper or...
Emeril's Kicked-Up Sandwiches
Stacked with Flavor
Language: English
Release Date: October 30, 2012
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast...
Emeril's Potluck
Comfort Food with a Kicked-Up Attitude
Language: English
Release Date: December 3, 2013
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal...
Prime Time Emeril
More TV Dinners From America's Favorite Chef
Language: English
Release Date: May 1, 2012
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another...
Real Sweet
More Than 80 Crave-Worthy Treats Made with Natural Sugars
Language: English
Release Date: March 17, 2015
At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.
Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack...
Naples at Table
Cooking in Campania
Language: English
Release Date: August 27, 2013
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast,...