William Morrow Cookbooks: 112 books

Cover of 100 Days of Real Food

100 Days of Real Food

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

by Lisa Leake
Language: English
Release Date: August 26, 2014

#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense...
Cover of The Food52 Cookbook

The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

by Amanda Hesser, Merrill Stubbs
Language: English
Release Date: December 20, 2011

The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes...
Cover of Magnolia Table

Magnolia Table

A Collection of Recipes for Gathering

by Joanna Gaines, Marah Stets
Language: English
Release Date: April 24, 2018

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco...
Cover of A Recipe for Cooking
by Cal Peternell
Language: English
Release Date: October 25, 2016

Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques...
Cover of The Herbal Kitchen

The Herbal Kitchen

Cooking with Fragrance and Flavor

by Jerry Traunfeld
Language: English
Release Date: June 12, 2012

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently,...
Cover of Chef Paul Prudhomme's Fork in the Road
by Paul Prudhomme
Language: English
Release Date: March 13, 2012

Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new...
Cover of The Pioneer Woman Cooks: Come and Get It!

The Pioneer Woman Cooks: Come and Get It!

Simple, Scrumptious Recipes for Crazy Busy Lives

by Ree Drummond
Language: English
Release Date: October 24, 2017

#1 New York Times Bestseller GoodReads Choice Award Semi Finalist For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeeeeech! Reality check! Okay, let's face it: With school,...
Cover of Sizzling Skillets and Other One-Pot Wonders
by Emeril Lagasse
Language: English
Release Date: October 25, 2011

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets...
Cover of Preserving
by Pat Crocker
Language: English
Release Date: January 2, 2013

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions...
Cover of Around the Table

Around the Table

Recipes and Inspiration for Gatherings Throughout the Year

by Katherine Cobbs, Martina McBride
Language: English
Release Date: October 7, 2014

The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her first-ever book—a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining...
Cover of Weeknight Paleo

Weeknight Paleo

100+ Easy and Delicious Family-Friendly Meals

by Julie Mayfield, Charles Mayfield
Language: English
Release Date: February 21, 2017

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats. Here are 100 satisfying Paleo recipes to add variety and...
Cover of Camille Styles Entertaining

Camille Styles Entertaining

Inspired Gatherings and Effortless Style

by Camille Styles
Language: English
Release Date: October 28, 2014

Celebrate The Everyday Infused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season. Camille Styles Entertaining is your guide—brimming with creative hors d'oeuvres...
Cover of Getting to YUM

Getting to YUM

The 7 Secrets of Raising Eager Eaters

by Karen Le Billon
Language: English
Release Date: May 6, 2014

From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies...
Cover of The Picky Eater Cure 2 Book Bundle

The Picky Eater Cure 2 Book Bundle

French Kids Eat Everything and Getting to YUM

by Karen Le Billon
Language: English
Release Date: May 27, 2014

The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters and Getting to YUM: The 7 Secrets of Raising Eager...
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